Our Restaurant

Locally Sourced,
Ingredient Driven Cuisine

Cafe Roval is Mark Soyka's latest restaurant nestled in Miami's up and coming Upper East Side. Soyka teamed up with Chef Curtis Rhodes who has created a seasonal, chef-driven menu that reflects Mediterranean cooking with a contemporary edge. You may have seen his name before at other local favorites like the River Oyster Bar and Oak Tavern. Before gracing Miami with his epicurean expertise, he trained for many years in Hawaii under master Chef Jean Marie Josselin, garnering a uniquely delicate coastal touch that he brings to every item on the menu. With an extensive, carefully selected wine list with over 80 artisanal wines and a classic spirits menu, be sure to enjoy our lush garden patio seating and coral house.

plated food 5808 NE 4th Ct.
Miami, FL 33138
(786) 953-7850